I recently posted a question on our Reddit community asking what is cooking in our collard counties.
I am not a native, so I can’t say anything about what is going on in my own area, but I thought I would share what I’ve been cooking up.
I’ve tried a couple of things, but have not tried all of them.
It depends on how hot the weather is.
I had a recipe that was supposed to be hot enough that it would not burn your mouth.
However, as it was still on the stove, the temperature dropped.
I was able to put it on the hob, but it would have burned my mouth if it was not in the hob.
So I am still experimenting with different things to try to get a good result.
I have a couple different cookbooks I want to try, but this is the one that I have been using to make my favorite collard salads.
I will not say anything more about the collards themselves because that is something that I am going to have to learn on my own.
However I will share some recipes from my collard family and share my own favorite collards.
I will also tell you a few other things that I do to make the collar more beautiful.
I hope this helps some people who are cooking in their own county.