If you’re in the mood for a slow cooker carnita and want to cook it in a slow-cooker, this tutorial from Canning Pressure Cookers is for you.
First, you’ll need to prep the carnitas.
Next, add some olive oil to your pressure cooker.
Then add a little water, salt, and pepper to the mixture.
It’s important to keep the mixture very small, and to add enough water so the mixture will thicken.
Finally, add a few cups of the slow cooker’s stock.
You can either leave it to thicken the whole way through or you can add some extra stock at the end.
Here’s what the slow-cooked carnitas looked like in the slow cooker.
The slow cooker will keep for a few days in the fridge.
To serve, just sprinkle a little salt on top and garnish with a small handful of fresh coriander and some red onion.
If you want to try making carnitas with the pressure cooker, the recipe below will work too. 3.5.3208