This curry recipe makes a great quick dinner, but the black beans are essential.
Black beans are great to use in cooking because they’re rich in protein, fiber, and minerals.
They’re also rich in vitamin A, which is often overlooked in recipes like this curry.
You can also use black beans as a vegetable base for stir-fries, soups, and stews.
To make this curry, you’ll need: 1 1/2 cups cooked black beans