If you’re planning to grill up a steak at the weekend, you’re probably already familiar with how long it takes to cook a steak.
For example, you’ll often cook it in a pressure cooker or in a slow cooker for about four hours and up to two hours, depending on the size and type of steak you’re making.
However, in an ideal world, your steak should be cooked for about six hours in the oven, but not so much that you have to worry about getting it into the oven when you’re at the supermarket.
And while it may seem like cooking your steak in the microwave isn’t possible, that’s actually the case for most steak-making methods.
If you want to get the most out of your cooking, you should also use a slow cooker.
Slow cookers don’t have as many bells and whistles as a pressure cooker, but they do offer some of the same benefits, including a more efficient heating process and the ability to use a longer cooking time.
Here’s what you need to know to make the most of a slow-cooker steak.