How to cook rice cooker in just 15 minutes

Cooking rice is simple but it can be a daunting task, especially if you don’t have a stove.

This recipe will show you how to get your rice cooker cooking in just fifteen minutes.

You’ll need a rice cooker, rice, a pot and some spices.

First of all, you need to know how to cook a rice.

This is because rice is an important part of most Asian cuisines.

The rice is traditionally boiled and dried with some sort of oil or cooking liquid, or it is boiled and soaked in water, or dried in water.

Rice can also be cooked in a slow cooker or in a microwave, but that’s beyond the scope of this article.

We’re going to start by breaking down the basic steps of cooking rice, and then we’ll cover some of the different types of rice that you can use.


Cook rice according to the rice cooker’s instructions The simplest way to cook your rice is to follow the instructions on the rice cookers packaging.

Here’s how to follow these instructions: Add the rice to the cooker and let it sit for 15 minutes, then remove from the cooker.

When you’re done, take a knife and cut off the outer surface of the rice.

Set aside.

Add the spices and water and let sit for 20 minutes.

If you’re using a stovetop rice cooker with a high heat setting, the rice will probably be too hot.

If not, you may have to add some liquid to make it easier to cook.


Place the rice into a bowl Add about 1/4 cup (150ml) of water and a tablespoon of rice vinegar to the bowl of your rice cooker.

Stir the rice with the lid closed for about 30 seconds.

You may have heard of the “snowball method” of rice cooking.

It’s where you put the rice in a bowl of water to let it cook.

This method requires you to have a large pot, a lid, and a spoon to get the rice cooking evenly.

The method is not a perfect solution to rice cooking, but it works for most rice dishes.


Turn the rice over and add salt If you want to keep the rice warm in the pot, put the lid on the pot.

This will keep the water from evaporating and the rice from drying out.

Add more water if the rice is too cold or you need it to be reheated.

Turn it over and place the lid back on the top of the pot for another 30 seconds, or until the rice reaches an internal temperature of 115°C (298°F).


Add oil to the pot If you don�t have a rice burner, you can just add oil to your rice pot, and it will boil for a few minutes.

Do not stir the rice at this point.

It should be very cold, but still warm enough to touch.


Remove from the pot You can also add a little salt to the bottom of your pot, if you’re not using a rice pot.

If this is not working, you’ll need to add a bit more water to bring the rice back to an internal temp of 115-130°C.


Stir in the spices Once you’ve done the steps above, you’re ready to add the spices to your pot.

It is important that you stir the spices, because it may take a while for the rice grains to cook and your rice may need to be stirred in between batches.

If there is too much cooking liquid in the rice, add more water.

Once the rice has cooled down to the recommended temperature, you should have a nice, thick rice that will cook in your rice-cooker for about 10-15 minutes.


Serve rice in bowls If you can get the cooking liquid to a boil, you have just cooked your rice.

If it has a little bit of sticking, you’ve had too much water in it, so add some salt to it. 8.

Serve the rice bowls in the same way You can serve the rice bowl in bowls, or on a platter.

The water in the bowls helps it to cook evenly and doesn’t leave a lot of sticking.

You can top the bowls with chopped peanuts, chopped tomatoes, or whatever you want.

If the rice was very hard to cook, you could add some shredded carrots, asparagus, or a little minced onion.


Serve your rice bowls with a side of hot sauce Some people like to serve their rice bowls without a side with a sauce.

The reason for this is because you’ll have to make the sauce yourself, and that will take a lot more time than just throwing some rice in the water.

Instead, try using a sauce like soy sauce, mirin, soy sauce with garlic, or even garlic salt, as the name suggests.


Top your rice with some veggies If you like your rice to be really crunchy, you might want to top your rice bowl with some of your favorite veggies.