How to Cook Chicken with Rice: Cooke City Montana

The Cooke city-sized Montana restaurant on a quiet street in the suburb of Cooke has a long history.

It opened in 1884 and changed hands several times before being sold to its current owners in 1993.

Its chicken is cooked with a combination of soy sauce, sugar and salt.

There are also plenty of rice dishes, including a fried chicken thigh.

For this week’s dish, I had the chicken thighs and rice dishes cooked at Cooke’s traditional slow cooker.

The recipe involves a blend of both chicken and rice, plus a sauce.

It also includes a few other things, like cornmeal for coating, a bit of cheese and, of course, rice.

Read more: Chicken in the Slow Cooker: How to Make a Taste Like Chicken, from Cooke Montana